Herb-Roasted Cherry Tomatoes

Herb-Roasted Cherry TomatoesRecipe
8 Servings

Cost per Serving:



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l 3 lb. cherry tomatoes (red and yellow)
3 tablespoons olive oil
Salt and pepper
1/4 cup chopped fresh parsley


Preheat oven to 450°F. Place tomatoes on a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Shake baking sheet back and forth a few times to coat tomatoes with oil, salt and pepper.

Bake, shaking pan once or twice, until tomatoes are softened but not falling apart, 10 to 15 minutes. Sprinkle with parsley while tomatoes are still warm. Spoon into a bowl and pour in any juices that have accumulated in bottom of pan, and serve.

Created date

June 2007

Nutritional Information

Calories 76
Fat 6 g
Satfat 1 g
Protein 2 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 0 mg
Sodium 24 mg