Herb Pesto

Southern Living
Herb PestoRecipe
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
We suggest stirring a spoonful or two into lightly beaten eggs to make a seasoned omelet or scrambled eggs.
Makes 1 cup


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2/3 cup olive oil
1/2 cup loosely packed fresh basil leaves
1/2 cup loosely packed fresh flat-leaf parsley leaves
1/2 cup grated Parmesan cheese
1/4 cup pine nuts
1/4 cup cold water
1 to 2 garlic cloves
2 tablespoons fresh oregano leaves
1 tablespoon fresh rosemary leaves
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper


Hands-on: 10 Minutes
Total: 10 Minutes

Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

Created date

May 2011