Herb-Parmesan Roasted Tomatoes

Herb-Parmesan Roasted Tomatoes
Photo: Levi Brown
Prep: 8 minutes; Cook: 20 minutes
Serves 4 (serving size: 3 slices)


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1/4 cup grated Parmesan
1/2 teaspoon dried oregano
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
2 teaspoons extra-virgin olive oil
12 1/2-inch-thick tomato slices, from 6 medium tomatoes


Prep: 8 Minutes
Cook: 20 Minutes

1. Preheat oven to 425°F. Line a rimmed baking sheet with parchment. In a small bowl, combine Parmesan, oregano, salt, pepper and garlic powder. Add olive oil and stir to form a moist mixture.

2. Arrange tomato slices on baking sheet and spoon a heaping 1/2 tsp. Parmesan mixture on top of each slice, dividing evenly. Use your fingertips to press into an even layer. Bake until tomatoes are soft and topping begins to brown, about 20 minutes. Serve hot or warm.

Created date

August 2013

Nutritional Information

Calories 67
Fat 4 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 67 mg
Calcium 71 mg