Herb-Mustard Vinaigrette

Southern Living
1 cup (serving size: 2 tablespoons)

Ingredients

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1 (4-ounce) jar pear baby food
3 tablespoons white grape juice concentrate, thawed
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon hot sauce
2 teaspoons chopped fresh tarragon
2 teaspoons chopped fresh basil
1/4 teaspoon salt
1 tablespoon olive oil

Preparation

Whisk together first 8 ingredients; gradually add oil, whisking until blended.

Created date

June 2002

Nutritional Information

Calories 57
Caloriesfromfat 46 %
Fat 2.9 g
Satfat 0.4 g
Monofat 2 g
Polyfat 0.3 g
Protein 0.2 g
Carbohydrate 8.3 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 145 mg
Calcium 7 mg