Herb-Marinated Tomatoes

Oxmoor House
4 servings.

Ingredients

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2 large tomatoes, cut into 1/2-inch slices
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon fresh lemon juice
1 teaspoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation

Arrange tomato on a platter, slightly overlapping slices. Sprinkle with basil, parsley, and oregano.

Combine lemon juice and vinegar; drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper.

Created date

August 2009

Nutritional Information

Calories 39
Caloriesfromfat 16 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 8.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 162 mg
Calcium 0.0 mg