Makes 6 servings
1. Combine first 8 ingredients in a medium bowl; set aside 1/3 cup. Pierce chicken with meat tenderizer on both sides. Toss chicken in remaining mixture in a shallow dish or plastic zip-top bag. Chill 30 minutes.
2. Preheat grill to medium-high heat (350° to 400°). Remove chicken from marinade, discarding marinade. Grill on greased grill rack, turning once, 10 to 11 minutes or until done. Serve with reserved sauce.