Herb-marinated Chicken Breasts

Coastal Living
Herb-marinated Chicken Breasts

Makes 6 servings


+ Add To Shopping List
1 large shallot, minced
5 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/2 cup olive oil
1/3 cup fresh lemon juice or white wine vinegar
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
6 (6-ounce) boneless, skinless chicken breasts


Hands-on: 20 Minutes
Total: 50 Minutes

1. Combine first 8 ingredients in a medium bowl; set aside 1/3 cup. Pierce chicken with meat tenderizer on both sides. Toss chicken in remaining mixture in a shallow dish or plastic zip-top bag. Chill 30 minutes.

2. Preheat grill to medium-high heat (350° to 400°). Remove chicken from marinade, discarding marinade. Grill on greased grill rack, turning once, 10 to 11 minutes or until done. Serve with reserved sauce.

Created date

October 2014