Herb-Grilled Onion Rings

Southern Living
Makes 4 servings


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2 large Vidalia onions


Prep: 5 Minutes
Grill: 12 Minutes

1. Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until tender, basting once with remaining marinade.

Created date

June 2007