Photo: Iain Bagwell Styling: Kellie Gerber Kelley
Zest, chop, and roll--then serve with crackers.
1. Stir together lemon zest, black pepper, and salt.
2. Rub lemon mixture evenly on cheese.
3. Stir together chives, crushed red pepper, and parsley. Sprinkle in an even layer on a flat surface; roll goat cheese log in herb mixture, pressing lightly to adhere. Chill until ready to serve.