Herb Focaccia

Southern Living
Herb Focaccia Recipe
Photo: J. Savage Gibson; Styling: Leslie Byars Simpson
8 servings


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1 (11-ounce) can refrigerated French bread dough
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme


Unroll dough into a 15- x 10-inch jellyroll pan, and flatten slightly. Press handle of a wooden spoon into dough to make indentions at 1-inch intervals; drizzle with oil, and sprinkle with salt and remaining ingredients.

Bake at 375° for 10 minutes or until lightly browned. Cut bread into rectangles, and serve warm with marinara sauce, if desired.

Created date

December 2000