Herb Dill Dip

Southern Living
Makes about 1 3/4 cups


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1 (12-oz.) container whipped cream cheese
1/2 cup chopped CLAUSSEN Dill Pickle Halves
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
2 tablespoons pickle juice
1 garlic clove, minced
1 teaspoon grated lemon rind
Assorted fresh vegetables


Prep: 10 Minutes
Chill: 1 Hours

Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with vegetables.

Created date

August 2007