Tuscan Glazed Chicken

Hellmann's Mayonnaise
Tuscan Glazed Chicken


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1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
3 tablespoons finely chopped roasted red peppers
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1 teaspoon balsamic vinegar
6 boneless, skinless chicken breast halves (about 2 lbs.)


Prep: 10 Minutes
Cook: 20 Minutes

1. Preheat oven to 425°.

2. Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with mayonnaise mixture.

3. Bake 20 minutes or until chicken is thoroughly cooked.


Cost per recipe*: $9.96.

Cost per serving*: $1.66.

*Based on average retail prices at national supermarkets.

See nutritional information for sodium content.

Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise


Created date

July 2012

Nutritional Information

Calories 230
Fat 9 g
Satfat 1.5 g
Protein 32 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 100 mg
Iron 4 %
Sodium 330 mg
Calcium 2 %