Super-Moist Cornbread

Hellmann’s® Real Mayonnaise
Super-Moist Cornbread with Real MayonnaiseRecipe

with Real Mayonnaise

8 servings


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1 package (8.5 oz.) corn muffin mix
1 can (11 oz.) Mexican-style corn, drained
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 egg, slightly beaten


Prep: 5 Minutes
Cook: 25 Minutes

1.) Preheat oven to 400°. Spray 8-inch cake pan* with no-stick cooking spray; set aside.
2.) Combine all ingredients in medium bowl until moistened. Spread evenly into prepared pan.
3.) Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or let cool on wire rack.

*For Mini-Muffins, spray mini-muffin pans with no-stick cooking spray and fill 2/3-full with batter. Bake at 400° for 12 minutes or until toothpick inserted in centers comes out clean. Let stand 5 minutes before removing from pans. Makes about 36.

Created date

March 2015

Nutritional Information

Calories 250
Caloriesfromfat 130
Fat 14 g
Satfat 2.5 g
Cholesterol 35 mg
Sodium 650 mg
Carbohydrate 28 g
Fiber 3 g
Sugars 8 g
Protein 4 g
Calcium 2 %
Iron 4 %