Salami and Provolone Panini

Hellmann's Mayonnaise
Salami and Provolone Panini
4

Ingredients

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8 slices Italian or white bread
12 slices Genoa or hard salami
8 slices provolone cheese
1 cup arugula or baby spinach leaves
1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Preparation

Prep: 10 Minutes
Cook: 6 Minutes

1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.

Created date

July 2012

Nutritional Information

Calories 630
Fat 41 g
Satfat 18 g
Protein 32 g
Carbohydrate 33 g
Fiber 2 g
Cholesterol 100 mg
Iron 20 %
Sodium 1990 mg
Calcium 50 %