Honey Mustard Chicken Fingers

Hellmann’s® Real Mayonnaise
Honey Mustard Chicken Fingers Recipe

These pick-up-and-go crispy chicken fingers are sure to please the pickiest of eaters.

5 servings


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6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
1 tablespoon honey mustard
1 pound boneless, skinless chicken breasts, cut into strips
1 1/2 cups finely crushed corn flakes
1/4 cup grated Parmesan cheese


Prep: 15 Minutes
Cook: 10 Minutes

1.) Preheat oven to 425°. Combine Hellmann's® or Best Foods® Light Mayonnaise with honey mustard in medium bowl; reserve 1/2 for dipping.

2.) Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.

3.) Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

Created date

March 2015

Nutritional Information

Calories 180
Caloriesfromfat 60
Fat 6 g
Satfat 1.5 g
Cholesterol 65 mg
Sodium 330 mg
Carbohydrate 9 g
Fiber 0 g
Sugars 2 g
Protein 21 g
Calcium 6 %
Iron 15 %