These pick-up-and-go crispy chicken fingers are sure to please the pickiest of eaters.
1.) Preheat oven to 425°. Combine Hellmann's® or Best Foods® Light Mayonnaise with honey mustard in medium bowl; reserve 1/2 for dipping.
2.) Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
3.) Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.