Four Cheese Enchilada Bake

Hellmann’s® Real Mayonnaise
Four Cheese Enchilada BakeRecipe

6 servings


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1 pound ground beef
2 teaspoons chili powder
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 cup salsa
6 (8-in.) soft taco size flour tortillas
1 package (8 oz.) shredded Mexican blend cheese


Prep: 10 Minutes
Cook: 30 Minutes

1.) Preheat oven to 400°.

2.) In 12-inch skillet, brown ground beef and chili powder over medium-high heat; drain, if desired.

3.) In a medium bowl combine Hellmann's® or Best Foods® Real Mayonnaise, salsa and cooked beef.

4.) In 13 x 9-inch baking dish, arrange 3 tortillas overlapping layers. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.

5.) Bake covered 20 minutes. Uncover and bake an additional 5 minutes.

Created date

March 2015