Hellmann's Dijon Pepper Tuna Cakes

Hellmann's Mayonnaise
Hellmann's Mayonnaise Dijonnaise Pepper Tunacakes Recipe
6 servings


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1/2 cup plain dry bread crumbs
1/2 teaspoon coarsely ground black pepper
2 cans (6-1/2 oz. ea.) tuna, drained and flaked
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons finely chopped fresh parsley
1 teaspoon Dijon-style mustard
2 tablespoons vegetable oil


Prep: 20 Minutes
Cook: 6 Minutes

1. In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside.

2. In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated.

3. In 12-inch nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*.

*Roasted Red Pepper Sauce: In blender or food processor, process 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/3 cup roasted red peppers, 1 clove garlic, 1 tablespoon lemon juice and pinch ground red pepper (optional) until smooth. Chill, if desired.

Nutrition Information per serving:
Calories 270, Calories From Fat 170, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 19g, Cholesterol 25mg, Sodium 420mg, Total Carbohydrate 7g, Sugars 1g, Dietary Fiber 0g, Protein 17g

Created date

September 2009