Everyone will reach for seconds when you make this hors d'oeuvre favorite!
1. Preheat oven to 400°.
2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.