Classic Deviled Eggs

Hellmann’s® Real Mayonnaise
Classic Deviled EggsRecipe

Make a double recipe because this party classic disappears fast!

6 servings


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6 hard-cooked eggs, peeled and halved
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 teaspoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt


Prep: 30 Minutes

1.) Separate egg yolks from egg whites.

2.) Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.

3.) Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.

TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.

Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise.

Created date

March 2015