Hellfire Club Bloody Mary

Food & Wine
Hellfire Club Bloody MaryRecipe
Photo: John Kernick
Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.
makes 8 drinks


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3 1/2 cups tomato juice
1 1/4 cups vodka
1/2 cup olive juice
1/3 cup red wine vinegar
1/2 teaspoon lemon zest, finely grated
2 tablespoons lemon juice, freshly squeezed
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground black pepper, plus more for garnish
1 tablespoon Tabasco
2 serrano chiles, seeded and minced
2 teaspoons dill, minced
1 Peppadew pepper, minced
1 (large) garlic, minced
1/2 teaspoon celery salt
1/2 teaspoon kosher salt
Ice cubes
Celery ribs and green olives, for garnish


Total: 20 Minutes

In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.

Created date

January 2013