Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans

Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans Recipe
Makes 6 servings

Ingredients

+ Add To Shopping List
1/3 cup white balsamic vinegar
1 garlic clove, minced
2 tablespoons brown sugar
2 tablespoons olive oil
1/8 teaspoon salt
1 large fresh peach, peeled and diced
2 tablespoons chopped fresh basil
About 2 lb. sliced heirloom tomatoes
3 ounces crumbled goat cheese
1/2 cup coarsely chopped toasted pecans
Freshly ground pepper to taste

Preparation

Prep: 20 Minutes

Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.

Created date

June 2010

Nutritional Information