Heirloom-Tomato Salad

Real Simple
Heirloom-Tomato Salad Recipe
Photo: Charles Maraia
4 servings


+ Add To Shopping List
5 heirloom tomatoes (in various colors), cut into 1/2-inch slices
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 pound fresh mozzarella, cut into 4 slices
1/2 pound cherry tomatoes, halved if large
2 tablespoons olive oil
1 baguette


Sprinkle the tomato slices with the salt and pepper. Place a slice of mozzarella on each of 4 plates. Top with layers of the tomatoes. Garnish each plate with some cherry tomatoes and 1/2 tablespoon oil. Serve with a crusty baguette.

Created date

October 2003

Nutritional Information

Calcium 78 mg
Calories 460
Caloriesfromfat 0 %
Carbohydrate 48 g
Cholesterol 45 mg
Fat 22 g
Fiber 5 g
Iron 3 mg
Protein 19 mg
Satfat 10 g
Sodium 732 mg