Photo: Greg Dupree; Styling: Caroline M. Cunningham
Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices.
Serves 6 (serving size: 1 3/4 cups)
Whisk together vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley, and thyme in a large bowl. Add vinegar mixture, and gently toss until thoroughly combined. Serve immediately, or cover and let stand at room temperature for up to 1 hour.