Heavenly Fudge Sauce

Oxmoor House
2 cups


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1 (12-ounce) package semisweet chocolate morsels
1 tablespoon butter or margarine
1/2 cup whipping cream
1/4 cup strong brewed coffee


Place chocolate morsels and butter in a heavy saucepan. Cook over low heat until chocolate and butter melt, stirring often. Gradually whisk in cream. Cook, stirring constantly, 2 to 3 minutes or until smooth. Remove from heat; stir in coffee. Serve slightly warm.

Note: Scooped into an attractive jar, leftover Heavenly Fudge Sauce makes a great gift for chocolate-lovers. It's good on other desserts, too.

Created date

October 2003