Heavenly Fudge Bars

Oxmoor House
3 dozen


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1/3 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3 tablespoons cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
Miniature marshmallows


Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Sift together flour, cocoa, soda, and salt in a medium mixing bowl; add to creamed mixture, stirring until well blended. Stir in walnuts. Pour batter into a well-greased 9-inch square baking pan.

Bake at 350° for 20 minutes. Remove from oven; top with marshmallows. Return to oven; bake an additional 5 minutes. Cool completely in pan. Spread with frosting. Cut into 2- x 1- inch bars.

Created date

February 2010