Heavenly Cream Squares

Kraft Desserts
Heavenly Cream Squares RecipesRecipe
Makes 9 servings

Ingredients

+ Add To Shopping List
40 NILLA Wafers, finely crushed (about 1 1/2 cups)
1/3 cup margarine or butter, melted
1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1 3/4 cups milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up
1/2 cup chopped PLANTERS Pecans
1/4 teaspoon rum extract

Preparation

Prep: 25 Minutes
Cook: 3 Hours, 25 Minutes

MIX wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.

PREPARE pudding mix as directed on package for pudding, using the 1 3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.

REFRIGERATE several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.

Nutritional Information
Calories: 330
Total fat: 24 g
Saturated fat: 8 g
Cholesterol: 35 mg
Sodium: 330 mg
Carbohydrate: 25 g
Dietary Fiber: 1 g
Sugars: 16 g
Protein: 5 g
Vitamin A: 15% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 4% DV

Created date

February 2010