Heavenly Chocolate-Chip Meringue Cookies

Southern Living
31 cookies


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2 egg whites
1/4 teaspoon cream of tartar
2/3 cup sugar
1/2 cup (3 ounces) semisweet chocolate mini morsels


Beat egg whites and cream of tartar at high speed with an electric mixer 1 minute or until soft peaks form. Gradually add sugar to egg white mixture, beating 2 1/2 minutes or until stiff peaks form and sugar dissolves. Gently fold in chocolate morsels.

Drop mixture by teaspoonfuls onto 2 lightly greased parchment paper-lined cookie sheets.

Place in 400° oven, and turn oven off. Leave in oven overnight or 8 hours.

Created date

October 2001