Brown sausage in large skillet on medium-high heat 5 min.; drain.
Stir in tomatoes with their liquid, the water and Italian seasoning. Bring to boil. Add Shells. Reduce heat to medium-low; cover.
Simmer 7 min., stirring twice. Add broccoli; cook an additional 5 min. or until tender. Stir in Cheese Sauce until well blended.
Substitute ground beef, ground turkey or ground chicken for the sausage.
Substitute 2 cups frozen corn or peas for the broccoli.
Serve up this tasty, low calorie, main dish as part of a simple weeknight dinner. As a bonus, the broccoli is high in vitamin A, and the tomatoes and broccoli together provide vitamin C.
Nutrition Information Per Serving:
350 calories, 9g total fat, 3.5g saturated fat, 55mg cholesterol, 1290mg sodium, 48g carbohydrate, 4g dietary fiber, 10g sugars, 21g protein, 35%DV vitamin A, 40%DV vitamin C, 20%DV calcium, 20%DV iron.
Exchange: 3 Starch, 1 Vegetable, 1 Meat (M)