Hearty Sausage-Bean Chili

Oxmoor House
7 servings (serving size: 1 1/2 cups)


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1 pound turkey breakfast sausage
3/4 pound ground round
1 1/2 cups frozen chopped onion, celery, and pepper blend, thawed
2 (15-ounce) cans no-salt-added dark red kidney beans, undrained
2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
1 (15-ounce) can no-salt-added pinto beans, undrained
1 (15-ounce) can chunky chili tomato sauce


Combine first 3 ingredients in a large Dutch oven. Place over medium-high heat, and cook until meat is browned, stirring until it crumbles. Drain.

Return meat mixture to pan; add kidney beans and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring occasionally.

Remove from heat, and serve immediately.

Tip: Look for turkey breakfast sausage in the refrigerator section with the other tubes of breakfast sausage or in the freezer section of the grocery store.

Created date

April 2008

Nutritional Information

Calories 298
Caloriesfromfat 0.0 %
Fat 8.5 g
Satfat 1.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 26.1 g
Carbohydrate 28.6 g
Fiber 6.5 g
Cholesterol 61 mg
Iron 0.0 mg
Sodium 740 mg
Calcium 0.0 mg