Hearty Potato Soup

4

Worthy of a special occasion

Southern Living
Hearty Potato Soup Recipe
Bread bowls are a sandwich shop favorite for a reason. Instead of venturing out into the cold night air, fill homemade Italian Bread Bowls with chunky potato soup featuring potatoes, onions, carrot, celery, and savory seasonings.
Makes 8 1/2 cups

Ingredients

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6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
2 medium onions, diced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
1 1/2 cups fat-free half-and-half
Garnish: fresh celery leaves

Preparation

Prep: 8 Minutes
Cook: 3 Hours, 30 Minutes

Combine first 8 ingredients in a 4 1/2-quart slow cooker.

Cook, covered, at HIGH 3 hours or until vegetables are tender.

Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.

Created date

December 1999

Nutritional Information

Calories 207
Fat 0.3 g
Cholesterol 0.0 mg
Sodium 365 mg