Hands On: 20 minutes
Total: 20 minutes
1. Cook macaroni according to package directions.
2. Brown meat with onions in large skillet over medium-high heat while cooking macaroni; drain. Add beans, tomatoes with their liquid, the chili seasoning and sugar; stir until well blended. Bring to a boil; cover. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3. Drain macaroni; stir into meat mixture.