Hearty Brew and Cheese Soup

Oxmoor House
9 (1-cup) servings.


+ Add To Shopping List
1 1/2 cups diced smoked ham
1 cup finely chopped onion
1/2 cup thinly sliced celery
2 tablespoons margarine, melted
1 (10 1/2-ounce) can condensed chicken broth, divided
3 cups half-and-half
1 (12-ounce) can beer
1 (16-ounce) loaf process cheese spread, cubed
3 tablespoons all-purpose flour


Saute ham, onion, and celery in margarine in a Dutch oven over medium heat until vegetables are tender.

Measure 1/4 cup chicken broth, and set aside. Add remaining broth, half-and-half, beer, and cheese to ham mixture. Cook over medium heat, stirring constantly, until cheese melts.

Combine reserved 1/4 cup broth and flour in a small bowl; stir until smooth. Add flour mixture to mixture in pan, stirring constantly. Cook over medium heat, stirring constantly, until slightly thickened.

Created date

August 2009

Nutritional Information

Calories 357
Caloriesfromfat 68 %
Fat 26.8 g
Satfat 12.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 16.5 g
Carbohydrate 12.7 g
Fiber 0.0 g
Cholesterol 75 mg
Iron 0.0 mg
Sodium 1262 mg
Calcium 0.0 mg