Hearty Baked Rigatoni

Ragu Hearty Baked Rigatoni RecipeRecipe
8 servings


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1 pound rigatoni or large tube pasta, cooked and drained
2 cups shredded mozzarella cheese (about 8 oz.)
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided


Prep: 20 Minutes
Cook: 30 Minutes

Preheat oven to 350°. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13- x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.

Bake covered 30 minutes or until heated through.

Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.

Preparation time: 20 Minute(s)
Cook time: 30 Minute(s)

Created date

May 2009