Hearty Baked Beans

Southern Living
Makes 6 to 8 servings


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3 bacon slices, chopped
1 large onion, chopped
2 garlic cloves, minced
3 (16-ounce) cans pinto beans, drained
1/3 cup firmly packed brown sugar
1/3 cup molasses
1/3 cup ketchup
2 1/2 tablespoons prepared mustard
1/2 medium-size green bell pepper, chopped


Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan.

Sauté onion and garlic in reserved drippings until tender.

Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker.

Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.

Created date

June 2001