Photo: Alison Miksch; Styling: Buffy Hargett Miller
Spiced with the right ingredients--ground ginger, allspice, nutmeg--this classic fall drink is transformed into a festive treat. Optional: Serve with rum.
Makes 17 cups
Bring apple cider, sorghum syrup, fresh lemon juice, cinnamon sticks, ground allspice, ground ginger, and ground nutmeg to a boil in a Dutch oven over high heat; reduce heat to medium, and simmer, stirring occasionally, 15 minutes. Remove cinnamon sticks. Serve hot.