Hawaiian-Style Loaded Potatoes

Southern Living
Makes 6 servings


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1 cup chopped cooked ham
1/2 cup chopped red bell pepper
1/2 cup chopped fresh pineapple
1/2 cup chopped green onions
1 teaspoon vegetable oil
2 tablespoons hoisin sauce
2 tablespoons water
2 teaspoons toasted sesame seeds


1. Prepare Basic Baked Potatoes as directed.

2. Cook ham, bell pepper, pineapple, and green onions in hot vegetable oil in a large skillet, stirring constantly, 6 minutes or until tender. Stir in hoisin sauce and water. Serve over Basic Baked Potatoes. Sprinkle with toasted sesame seeds.

Created date

August 2012

Nutritional Information

Calories 243
Fat 5 g