Hawaiian-Portuguese Turkey Gravy

The soy sauce in the turkey marinade turns this gravy an appetizing deep brown color. Prep and Cook Time: about 20 minutes.
Makes about 4 cups; 16 servings


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6 tablespoons flour
4 to 4 1/2 cups low-sodium chicken broth
1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained


Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.

Note: Nutritional analysis is per serving.

Created date

October 2006

Nutritional Information

Calories 61
Caloriesfromfat 70 %
Protein 1.3 g
Fat 4.8 g
Satfat 1.4 g
Carbohydrate 3.1 g
Fiber 0.1 g
Sodium 423 mg
Cholesterol 4.9 mg