Hawaiian Grilled Cheese Sandwiches

Hawaiian Grilled Cheese SandwichesRecipe
Photo: Kate Sears
Serves 4

Cost per Serving:



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8 slices white bread
2 tablespoons unsalted butter, softened
4 ounces deli ham
8 slices Cheddar or American cheese
1 cup canned pineapple chunks packed in juice, drained and patted dry
Mustard, optional


Prep: 5 Minutes
Cook: 7 Minutes

1. Spread one side of each slice of bread with butter. Lay ham on unbuttered side of 4 of the slices. Top each with 2 slices of cheese and pineapple chunks. Spread unbuttered sides of remaining bread slices with mustard, if desired. Place those 4 slices, buttered sides up, on top of pineapple.

2. Place sandwiches in a large nonstick skillet over medium-low heat and cook, pressing down on them occasionally with a spatula, until golden on one side, 3 to 4 minutes. Carefully turn and continue to cook until golden on the other side, about 3 minutes longer. Cut each sandwich in half and serve immediately.

Created date

January 2011

Nutritional Information

Calories 545
Fat 36 g
Satfat 19 g
Protein 20 g
Carbohydrate 33 g
Fiber 1 g
Cholesterol 95 mg
Sodium 922 mg