Everything is better with bacon, including this Hawaiian Asparagus.
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1 pound asparagus, trimmed and cut in 1-inch diagonal slices
2 tablespoons olive oil
1/4 cup beef broth
4 to 5 slices bacon, crisply cooked and cut into bite-size pieces
pepper to taste
2 tablespoons sesame seed, lightly toasted
In a skillet over medium heat, cook asparagus in oil for 2 to 3 minutes. Add beef broth; cover, reduce heat and simmer for 4 to 5 minutes, until asparagus is cooked to desired tenderness. Stir in bacon, pepper and sesame seed.