Havarti with Radish and Herb Butter on Baguette

The freshness of dill, chives, and radishes makes them surprising and delicious complements to Havarti.
Makes 2 sandwiches


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2 (6-inch-long) baguette slices, cut lengthwise
6 ounces Havarti cheese, sliced
1 tablespoon butter


Prep: 5 Minutes
Cook: 6 Minutes

1. Spread outsides of baguette slices evenly with Radish and Herb Butter. Divide cheese evenly over buttered sides of baguette halves, and press closed.

2. Melt 1 tablespoon butter in large cast-iron or nonstick skillet over medium-high heat. Place sandwiches in pan, and weigh down with another heavy pan or skillet. Cook, pressing down on sandwiches, for 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

Created date

January 2007