Havana Sandwich Bites

Cooking Light
This dish uses turkey in place of the roast pork in traditional Cuban sandwiches. Use pickle slices instead of relish, if you prefer.
12 servings (serving size: 2 wedges)

Ingredients

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3 tablespoons Dijon mustard
4 (3-ounce) Portuguese- or Cuban-style rolls, split horizontally
8 (3/4-ounce) slices reduced-fat Swiss cheese
6 ounces thinly sliced 96%-fat-free, less-sodium ham (such as Kraft)
2 tablespoons dill pickle relish
6 ounces thinly sliced, skinless 47%-lower-sodium turkey breast (such as Boar's Head)
Cooking spray

Preparation

Spread about 1 teaspoon mustard over cut sides of rolls. Arrange 1 slice cheese, 1 1/2 ounces ham, 1 1/2 teaspoons relish, and 1 1/2 ounces turkey over 4 roll halves. Top each serving with 1 slice cheese. Cover with top halves of rolls.

Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches. Place a heavy cast-iron skillet on top of sandwiches; cook 6 minutes on each side or until golden brown. Cut each sandwich into 6 wedges.

Created date

August 2006

Nutritional Information

Calories 153
Caloriesfromfat 22 %
Fat 3.7 g
Satfat 2 g
Monofat 0.4 g
Polyfat 0.4 g
Protein 13.5 g
Carbohydrate 16.5 g
Fiber 1.3 g
Cholesterol 19 mg
Iron 1 mg
Sodium 422 mg
Calcium 170 mg