Hash Brown Casserole from Loveless Cafe and Motel

Oxmoor House
Hash Brown Casserole Recipe
Photo: Oxmoor House
Makes 12 servings


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2 cups chopped onions
2 (20-oz.) packages refrigerated shredded hash browns
2 (8-oz.) packages shredded Cheddar cheese
2 (10 3/4-oz.) cans cream of chicken soup
1 (16-oz.) container sour cream
2 teaspoons salt
1 teaspoon pepper


1. Preheat oven to 350°. Stir together onions, hash browns, and cheese in a very large bowl. Whisk together soup and remaining ingredients in another bowl until blended. Pour over potato mixture, stirring to coat.

2. Spoon potato mixture into a greased 13- x 9-inch baking dish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until browned.

Created date

February 2014