Harvest Stuffing Bread

Fleischmann's Yeast
Harvest Stuffing Bread RecipeRecipe
1 loaf


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2 cups All-Purpose Flour
1 cup Whole Wheat Flour
1 envelope Fleischmann's® RapidRise Yeast
1 tablespoon sugar
2 tablespoons plus 1 teaspoon Spice Islands Minced Onion, divided
1 tablespoon Spice Islands Parsley
1 1/2 teaspoons Spice Islands Poultry Seasoning
1 teaspoon salt
1 1/4 cups water
1 tablespoon butter or margarine
1 egg, beaten
1/2 teaspoon Spice Islands Celery Seed


COMBINE 1 cup all-purpose flour, whole wheat flour, undissolved yeast, sugar, 2 tablespoons onions, parsley, poultry seasoning and salt in a large bowl. Heat water and butter until very warm (120° to 130°F). Stir into flour mixture.

BEAT 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in remaining all-purpose flour to make stiff batter.

COVER and let rest 10 minutes. Turn batter into greased 1-1/2 quart casserole. Smooth top of dough in casserole with floured hands. Cover.

LET RISE in warm, draft-free place until doubled in size, about 30 minutes. Brush beaten egg on loaf. Sprinkle with remaining onion and celery seed.

BAKE at 375°F for 35 minutes or until done.* Remove from casserole; cool on wire rack.

* Bake at 350°F if glass casserole is used.

Created date

September 2008