Harvest Salad with Herb Dressing

Makes 4 to 6 servings


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3 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
3 tablespoons minced sweet onion
1 tablespoon chopped fresh basil or fresh dill leaves
1 clove garlic (peeled and minced)
1 cup fresh-cut corn kernels
1 cup diced firm-ripe tomatoes
1 cup diced cucumbers
1 cup diced red bell peppers
1 cup chopped radishes
Salt and pepper
4 ounces fresh chèvre (goat cheese)


In a large shallow serving bowl, mix olive oil, white wine vinegar, minced sweet onion, chopped fresh basil or fresh dill leaves, and garlic. Add fresh-cut corn kernels, diced firm-ripe tomatoes, diced cucumbers, diced red bell peppers, and chopped radishes. Mix and add salt and pepper to taste. Crumble fresh chèvre (goat cheese) over salad.

Created date

August 2005