Harvest Moon Caramel Corn

Gooseberry Patch
Harvest Moon Caramel Corn Recipe
Turn ordinary microwave popcorn into an extraordinary caramel snack. Not only is it good for movie night, but also it's a good treat for giving ... especially since it makes an abundant amount!
Makes 27 cups.


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10.5- ounce box microwave popcorn, popped
1 cup butter
2 cups brown sugar, packed
1/2 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda


Place popcorn in a lightly greased large roasting pan; set aside.

Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.

Bake at 250 degrees for one hour, stirring occasionally. Let cool; break up and store in an airtight container.

Created date

September 2009

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