Hannah Glasses Apricot Ice Cream

Oxmoor House
about 1 quart

Ingredients

+ Add To Shopping List
12 ripe fresh apricots, peeled, seeded, and sliced
3/4 cup sugar
2 cups whipping cream, scalded

Preparation

Place sliced apricots in a heavy saucepan; cook over medium heat until bubbly, stirring constantly. Stir in sugar. Place mixture in container of an electric blender; process until smooth. Transfer to a medium mixing bowl, and stir in scalded whipping cream. Cool mixture completely.

Freeze several hours or until slushy, stirring occasionally. Remove from freezer, and pour mixture into a 1-quart mold. Freeze until firm or overnight. Unmold onto a chilled serving dish. Slice and serve.

Created date

February 2010