Hannah Glasses Apricot Ice Cream

Oxmoor House
about 1 quart


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12 ripe fresh apricots, peeled, seeded, and sliced
3/4 cup sugar
2 cups whipping cream, scalded


Place sliced apricots in a heavy saucepan; cook over medium heat until bubbly, stirring constantly. Stir in sugar. Place mixture in container of an electric blender; process until smooth. Transfer to a medium mixing bowl, and stir in scalded whipping cream. Cool mixture completely.

Freeze several hours or until slushy, stirring occasionally. Remove from freezer, and pour mixture into a 1-quart mold. Freeze until firm or overnight. Unmold onto a chilled serving dish. Slice and serve.

Created date

February 2010