Hangover Cure

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Hangover CureRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

The grapes that did you in last night do you good this morning. Potassium-rich grapes replenish electrolytes, magnesium-packed celery calms headaches, and diuretic melon flushes out toxins.

Serves 1; Pulp 2/3 cup (serving size: about 8 ounces)

Ingredients

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6 ounces chopped cantaloupe (about 1 cup)
5 ounces spinach (about 3 packed cups)
5 ounces red grapes (about 3/4 cup)
3 ounces celery (2 small stalks)

Preparation

Hands-on: 5 Minutes
Total: 5 Minutes

1. Juice in an electric juicer. Serve immediately for the best quality, or within 24 hours.

Pulp Fix: Jazz up your plain 1/3-less-fat cream cheese with the pulp from this juice for a sweet-and-savory blend that's delicious schmeared over whole-grain bagels, pizza crust, or in place of mayo on a sandwich.

Created date

December 2015

Nutritional Information

Calories 178
Fat 1.3 g
Satfat 0.3 g
Monofat 0.1 g
Polyfat 0.5 g
Protein 7 g
Carbohydrate 41 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 5 mg
Sodium 210 mg
Calcium 204 mg
Sugars 36 g
Est. Added Sugars 0 g