Southern Living
4 sandwiches


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1 (8-ounce) can refrigerated crescent rolls
1 tablespoon mayonnaise
1 teaspoon prepared mustard
1 cup finely chopped ham
1/2 cup (2 ounces) shredded Swiss cheese


Unroll dough, and separate into 4 rectangles; press seams to seal.

Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border. Sprinkle ham and cheese evenly over half of each rectangle; moisten edges with water. Fold dough over, and pinch edges to seal.

Bake at 375° for 10 minutes or until puffed and golden.

Note: Baked Hamwiches may be frozen in an airtight container up to 1 week.

Created date

October 2003