Hamburger Stew

Oxmoor House
8 servings (serving size: 1 cup)


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3/4 pound ground round
1 onion, chopped
6 large carrots, peeled and sliced into 1-inch pieces
3 (10-ounce) baking potatoes, unpeeled and cut into 1-inch pieces
1 (10 3/4-ounce) can condensed tomato soup, undiluted
2 cups water
1/2 teaspoon pepper
1/4 teaspoon salt


Cook meat and onion in a Dutch oven over medium heat until meat is browned, stirring until meat crumbles.

Add carrot and remaining ingredients. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 45 minutes or until vegetables are tender.

Created date

April 2008

Nutritional Information

Calories 203
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 1.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 13.2 g
Carbohydrate 30.9 g
Fiber 3.3 g
Cholesterol 24 mg
Iron 0.0 mg
Sodium 350 mg
Calcium 0.0 mg