Ham with Red-eye Gravy

Ham with Red-eye GravyRecipe
4 Servings

Cost per Serving:



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2 tablespoons unsalted butter
12 ounces smoked ham, sliced 1/4 inch thick
1/3 cup strongly brewed coffee


Prep: 5 Minutes
Cook: 10 Minutes

In a large frying pan (it should be big enough to accommodate ham, even more than one slice, in a single layer), melt butter over medium-high heat. Once butter foams, add ham and cook until browned on both sides, 2 to 3 minutes per side. Transfer to a plate and tent loosely with foil to keep warm.

Pour coffee into pan and cook, stirring and scraping bottom of pan to release browned bits, until liquid is reduced by about half and just slightly thickened, 2 to 4 minutes. (Gravy will still be thin.) Season with pepper to taste, pour over ham and serve hot.

Created date

October 2007

Nutritional Information

Calories 137
Fat 9 g
Satfat 6 g
Protein 15 g
Carbohydrate 0 g
Fiber 0 g
Cholesterol 53 mg
Sodium 078 mg