Ham Waldorf Salad

Southern Living
Ham Waldorf SaladRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck
If you have leftover baked ham, make this delicious ham salad pocket. It's perfect for a picnic-on-the-go or an upscale brown bag lunch.
Makes about 6 cups

Ingredients

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3 cups chopped cooked ham
1 cup seedless red grapes, halved
1 large Gala apple, diced
1 cup diced celery
1/2 cup chopped toasted walnuts
1/2 cup mayonnaise
2 tablespoons chopped fresh flat-leaf parsley
3 tablespoons honey mustard
2 green onions, chopped
Salt and pepper to taste
Mini pita halves
Fresh arugula

Preparation

Stir together ham, grapes, apple, celery, walnuts, mayonnaise, parsley, honey mustard, green onions, and salt and pepper to taste in a large bowl. Serve in mini pita halves with fresh arugula.

Created date

October 2012